So I followed a recipe for making an indian flavored cranberry sauce for Thanksgiving using Panch Phoron or five whole seed spices that was successful last Thanksgiving, but I wanted to use the whole seeds that the name calls for, and not what I found on the shelf. Boy is this recipe a winner and easy. Check out Rohini Dey’s Panch Puran Cranberry Chutney recipe. He is the owner of the Vermilion restaurant in Chicago.
!Do be careful with the tablespoon of Chili Powder! Some is hot and some is not, and I’ve verified that both work just as well depending on the preferences of the guests.