Reception Tomorrow 2/12/2011 4-6 p.m.

Preparation for the reception: the prints are hung, titles placed, artist statement on its way from the printers, lighting acceptable–all that’s left to do is prepare the food:

  • Tamari Sauce & Scotch marinated Tri-tip skewered
  • Avocado, Artichoke, Green Olive dip (if we can find the avocados today)
  • Asparagus Spears with Aioli
  • Cashews
  • Swiss Cheese and Multi-Grain Crackers
  • Oatmeal Raisin Cookies & Mom’s Ginger Cookies

Given the reception coincides with Grass Valley’s Second Saturday event, there should be a reasonable turnout. Looking forward to it!

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